World ranking: Flour of Rye, by Export Quantity (1000 Head)
The table data comes from the U.N. Food and Agriculture Organization's FAOSTAT database and has been displayed with the permission of FAO. The data was downloaded from FAOSTAT on 02/16/2012.
| Rank | Country | Number (1000 Head) | Flag |
| 1 | Belarus | 26,874 | |
| 2 | Germany | 23,308 | |
| 3 | Latvia | 15,098 | |
| 4 | EU(15)ex.int | 13,882 | A |
| 5 | Austria | 8,828 | |
| 6 | EU(25)ex.int | 8,479 | A |
| 7 | EU(12)ex.int | 8,466 | A |
| 8 | EU(27)ex.int | 8,297 | A |
| 9 | Netherlands | 7,027 | |
| 10 | Poland | 5,207 | |
| 11 | Russian Federation | 3,989 | |
| 12 | Belgium | 3,345 | |
| 13 | Ukraine | 2,985 | |
| 14 | United States of America | 2,827 | |
| 15 | Estonia | 2,604 | |
| 16 | Denmark | 2,443 | |
| 17 | Hungary | 1,947 | |
| 18 | Canada | 1,662 | |
| 19 | Slovakia | 1,621 | |
| 20 | France | 1,488 | |
| 21 | Sweden | 1,374 | |
| 22 | Finland | 1,300 | |
| 23 | Czech Republic | 1,209 | |
| 24 | Lithuania | 691 | |
| 25 | Kazakhstan | 278 | |
| 26 | Spain | 202 | |
| 27 | Portugal | 148 | |
| 28 | Italy | 142 | |
| 29 | Gambia | 124 | |
| 30 | United Kingdom | 122 | |
| 31 | Australia | 111 | |
| 32 | Serbia | 104 | |
| 33 | Luxembourg | 81 | |
| 34 | Egypt | 54 | |
| 35 | Greece | 51 | |
| 36 | Turkey | 40 | |
| 37 | India | 36 | |
| 38 | Slovenia | 33 | |
| 39 | Nepal | 31 | |
| 40 | Mexico | 29 | |
| 41 | Bulgaria | 23 | |
| 42 | New Zealand | 22 | |
| 43 | South Africa | 19 | |
| 44 | Kuwait | 19 | |
| 45 | Singapore | 14 | |
| 46 | Qatar | 12 | F |
| 47 | Indonesia | 12 | |
| 48 | Chile | 10 | |
| 49 | Sri Lanka | 9 | |
| 50 | Thailand | 7 | |
| 51 | Switzerland | 5 | |
| 52 | China, Hong Kong SAR | 5 | |
| 53 | Ethiopia | 4 | |
| 54 | Botswana | 3 | |
| 55 | Saint Vincent and the Grenadines | 2 | |
| 56 | Romania | 2 | |
| 57 | Malawi | 2 | |
| 58 | Senegal | 1 | |
| 59 | Norway | 1 | |
| 60 | Croatia | 1 | |
| 61 | Brazil | 1 |
Comment
The world's top producers: Flour of Rye, by Export Quantity (1000 Head)
Flags:
| [ ] | = Official data |
| A | = May include official, semi-official or estimated d |
| F | = FAO estimate |
